1
In a large mixing bowl, stir together 1 cup of flour, the sugar, yeast, and salt. Add warm water and melted butter, stirring until combined.
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2
Gradually mix in remaining flour. If needed, add 2 more tablespoons of flour at a time until a soft, smooth dough forms that is just past the point of being sticky.
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3
Gradually mix in remaining flour. If needed, add 2 more tablespoons of flour at a time until a soft, smooth dough forms that is just past the point of being sticky.
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4
Preheat the oven to 400°F. Bake the risen buns for 17-20 minutes until they’re lightly golden brown.
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