1
In a large bowl, stir together the flour, sugar, cornmeal, salt, and baking powder. In another bowl, whisk the egg, milk, vegetable oil, and honey until smooth.
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2
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes
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3
Let cool slightly before cutting. Serve with butter and extra honey if desired.
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