1
Cut 6 tablespoons of the cold butter into small pieces and mix into the dry ingredients until the mixture looks crumbly. Add the vegetable oil and stir to combine.
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2
Gradually add the water and stir until a wet dough forms. It will be slightly sticky but should stay together. If it's still too crumbly.
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3
Use a toothpick to poke a few holes in each cracker to prevent puffing. Brush with the beaten egg and sprinkle with the remaining salt.
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