1
Once the mixture starts to come together, use your hands to knead it for about 8 to 10 minutes until the dough becomes smooth and elastic. If the dough feels too dry.
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2
Cut the rolls of pasta into strips roughly 1/4-inch thick, depending on what pasta you are making.
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3
Bring a large pot of salted water to a boil. Place your freshly cut pasta into the boiling water and cook for about 1 to 3 minutes until tender.
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