Homemade Oreos

1

Beat in the egg and vanilla extract until well combined.

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2

On a lightly floured surface, roll out the dough to about 1/8-inch thickness.

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3

Bake for 8 to 10 minutes, until the edges are set. Let the cookies cool completely.

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4

Gradually mix in the powdered sugar, clear vanilla extract, and a pinch of salt until the filling is creamy. Add more clear vanilla if needed to reach desired flavor.

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Full recipe & nutritional info on bakedbree.com