1
Slowly pour the egg mixture into the well, gradually mixing with the flour. If the mixture is too dry, add 1 teaspoon of water at a time until a soft dough ball forms.
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2
Divide the dough into four equal parts. Roll each piece out with a rolling pin until about 1/8-inch thick. Cut the rolled dough into 12-inch long strips.
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3
Bring a large pot of salted water to a boil. Add a few noodles at a time and cook for 1 minute until just tender.
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