1
– Toast the bread for 5 minutes, then flip the slices and toast for another 5 minutes until the bread is dry but not browned. Remove from the oven and let cool on a wire rack.
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2
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3
In a large bowl, combine all the bread crumbs with the remaining parsley, dried oregano, dried thyme, dried rosemary, onion powder, garlic powder, salt, and black pepper.
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