1
Drizzle in the cold water while pulsing until a dough forms. If it is still too crumbly, add 1 teaspoon more water at a time until the dough comes together.
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2
On a lightly floured surface, roll the dough to 1/4-inch thick. Use a goldfish-shaped cutter to cut out the shapes. Poke a small hole in each with a toothpick.
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3
Arrange the crackers 1/2-inch apart on the baking sheet. If using, sprinkle a little flaky sea salt over them. Bake at 350°F for 11-14 minutes until they are puffed and golden.
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