1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper. Cut your loaf into 3/4-inch cubes and place them in a large bowl.
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2
Drizzle olive oil over the bread cubes. Sprinkle with Italian seasoning, garlic powder, salt, and black pepper. Toss gently to coat evenly.
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3
Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes, tossing once halfway through, until the croutons are golden and crisp.
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