Homemade Croutons

1

Preheat your oven to 375°F. Line a large baking sheet with parchment paper. Cut your loaf into 3/4-inch cubes and place them in a large bowl.

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2

Drizzle olive oil over the bread cubes. Sprinkle with Italian seasoning, garlic powder, salt, and black pepper. Toss gently to coat evenly.

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3

Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes, tossing once halfway through, until the croutons are golden and crisp.

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Full recipe & nutritional info on bakedbree.com