Home Fries

Wash and dry the potatoes, keeping the skin on for extra texture.

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Prick the potatoes with a fork and microwave them until they are tender but still firm, about 5-6 minutes.

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Let the potatoes cool slightly, then dice them into bite-sized pieces.

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Stir to coat the potatoes with the seasonings and oil.

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Full recipe & nutritional info on bakedbree.com

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