1
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, soy sauce, ginger, eggs, milk, and pepper.
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2
Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet. Bake for 20-25 minutes or until cooked through.
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3
In a saucepan, combine pineapple juice (drained from the chunks), brown sugar, honey, red pepper flakes, rice vinegar, and soy sauce.
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4
Mix cornstarch and water in a small bowl. Gradually whisk the slurry into the boiling sauce. Add peppers and allow the sauce to thicken.
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