Ham Pasta Salad
Recipe & Nutrition
1
Add the shell pasta to the boiling water and cook until al dente, about 10 to 11 minutes. Drain well.
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2
In a large mixing bowl, combine the thawed peas, diced Cheddar cheese, diced ham, and chopped onion.
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Recipe & Nutrition
3
Whisk together the mayonnaise, vegetable oil, lemon juice, salt, and pepper in a small bowl.
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Recipe & Nutrition
4
Pour the dressing over the salad ingredients, add the drained pasta, and toss to coat evenly.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition