Ham Pasta Salad

1

Add the shell pasta to the boiling water and cook until al dente, about 10 to 11 minutes. Drain well.

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2

In a large mixing bowl, combine the thawed peas, diced Cheddar cheese, diced ham, and chopped onion.

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3

Whisk together the mayonnaise, vegetable oil, lemon juice, salt, and pepper in a small bowl.

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4

Pour the dressing over the salad ingredients, add the drained pasta, and toss to coat evenly.

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Full recipe & nutritional info on bakedbree.com