Ham And Cheese Omelette

1

Melt half the butter in a nonstick skillet over medium heat. Add the chopped ham and sauté until slightly browned, about 2 minutes.

View More

Arrow

2

Add the remaining butter to the skillet. Pour the egg mixture over the ham. Cook for a few minutes until the edges start to lift from the pan. 

View More

Arrow

3

Slide the omelette onto a plate and serve hot with green onions and additional cheese sprinkled on top.

View More

Arrow

Full recipe & nutritional info on bakedbree.com