1
Melt half the butter in a nonstick skillet over medium heat. Add the chopped ham and sauté until slightly browned, about 2 minutes.
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2
Add the remaining butter to the skillet. Pour the egg mixture over the ham. Cook for a few minutes until the edges start to lift from the pan.
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3
Slide the omelette onto a plate and serve hot with green onions and additional cheese sprinkled on top.
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