Halloween Sugar Cookies

[{"selector":"#anim-0d2fcb62-24fd-460e-b745-3f246071a392","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e3a87f-b3e6-4e4f-a3b9-5ec4b43c247c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Blend butter and sugar until fluffy in a large mixing bowl. Gradually add eggs and vanilla to the creamed mixture and blend well. View More Arrow Recipe & Nutrition

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[{"selector":"#anim-fa40400f-2262-4af9-a01c-a363471b5da1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2fae6a-a638-4b41-886b-5b1086bb8293","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Roll out each colored dough separately between pieces of parchment to about 1/4-inch thickness (9×15 rectangles). View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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