1
In a large bowl, combine the ground lamb, grated onion, minced garlic, chopped parsley, allspice, nutmeg, ground cumin, salt, and black pepper.
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2
Divide the meat mixture into 8 equal portions and shape each portion around a soaked skewer into a long oval shape.
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3
Preheat your grill to medium-high and lightly oil the grates. Grill the kabobs for about 3-4 minutes per side until they reach an internal temperature of 160°F.
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