1
Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 4-5 minutes. Add ground beef and minced garlic to the skillet.
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2
Add diced tomatoes with juices, tomato paste, and Italian seasoning; stir. Simmer for 5 minutes, allowing flavors to meld.
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3
Mix in heavy cream and cook for an additional 5 minutes. Add the drained pasta to the skillet and gently toss to coat with the sauce.
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