1
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat if necessary.
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2
Stir in the diced tomatoes with their juices, rest of beef broth, and heavy cream. Add the uncooked gnocchi and mix well
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3
Serve hot, sprinkled with fresh parsley.
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