Grilled Salmon with Skin

1

Gently remove any remaining scales from the skin using a fish scaler or the back of a knife, then pat the salmon dry with paper towels.

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2

Let the salmon sit wrapped in paper towels at room temperature for 15 minutes.

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3

Unwrap the salmon, cut into even portions if necessary, and spread a thin layer of ghee on the skin.

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4

Open the lid, flip the salmon over (meat side down), close the lid again, and cook for 1 more minute.

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Full recipe & nutritional info on bakedbree.com