1
In a small bowl, mix the minced garlic, chopped rosemary, mint, salt, pepper, lemon zest, and olive oil.
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2
Grill the chops for 7 to 10 minutes, turning once, until the internal temperature reaches 145°F.
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3
Remove from the grill and let rest for 5 minutes before serving. Garnish with extra mint. If using, drizzle with lemon juice when serving.
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