Grilled Chicken Salad

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Preheat grill to medium-high heat and lightly oil the grates.

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Grill chicken for 6-7 minutes on each side or until internal temperature reaches 165°F. Let rest for 5 minutes then slice.

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In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, avocado, and red onion.

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Full recipe & nutritional info on bakedbree.com

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