Green Chili Egg Casserole

1

Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter.

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2

In a large bowl, beat the eggs until fluffy. Add flour, baking powder, and salt, and mix well. Stir in cottage cheese, Monterey Jack cheese, cheddar cheese, melted butter, and green chilis.

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3

Pour the mixture into the prepared baking dish. Bake in the preheated oven for 40-65 minutes, or until the edges are golden and the center is set.

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4

Allow the casserole to cool for 5 minutes before slicing and serving.

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Full recipe & nutritional info on bakedbree.com