1
In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, milk, parsley, mint, onion, minced garlic, oregano, coriander, cumin, salt, and pepper. Mix until well combined.
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2
Form the mixture into meatballs that are 1 1/2 tablespoons each. Add olive oil to a large skillet. Heat over medium heat.
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3
Add the meatballs and cook, turning occasionally, until browned and cooked through, about 10-15 minutes. Work in batches if needed.
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4
Serve the meatballs hot with fresh parsley sprinkled on top and tzatziki sauce on the side.
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