Gravy Recipe

Melt butter or add pan drippings to a large saucepan over medium heat.

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Gradually sprinkle in flour while continuously whisking to combine with the fat and prevent lumps.

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Cook the mixture, stirring frequently, until the gravy thickens to your preference.

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Season with salt, pepper, and poultry seasoning (if using), then taste and adjust the seasoning as needed.

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Full recipe & nutritional info on bakedbree.com

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