Grape Jelly Meatballs

1

Mix the cayenne into the chili sauce. Then, in a slow cooker, combine the grape jelly and chili sauce. Stir until well mixed.

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2

Add the frozen meatballs to the slow cooker. Stir to coat the meatballs evenly, covering all sides with the sauce mixture.

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3

Cover the slow cooker with the lid, and set to low. Cook for 3 hours, stirring occasionally.

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4

Garnish with fresh parsley if desired, and serve warm.

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Full recipe & nutritional info on bakedbree.com