1
In a small bowl, whisk together the canola oil, honey, and vanilla extract until smooth.
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2
Spread the mixture on a parchment-lined baking sheet and press lightly with a spatula to form it into a single layer. Bake for 20 to 30 minutes until lightly golden.
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3
Enjoy as a snack or as a topping for yogurt or oatmeal. Store leftovers in an airtight container at room temperature.
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