Gnocchi Alla Sorrentina

1

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.

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2

Bring a pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain.

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3

Combine gnocchi and tomato sauce in an oven-safe dish. Top with mozzarella, Parmigiano Reggiano, and the remaining basil. Bake for 18-22 minutes.

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Full recipe & nutritional info on bakedbree.com