Gnocchi Recipe

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Sprinkle salt and pepper over the mashed potatoes. Spread 1 1/2 cups of the flour over the potatoes and add the beaten egg. Gently mix to form a dough.

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Bring a large pot of salted water to a boil. Cook gnocchi in batches until they float to the top, about 1-2 minutes. Drain.

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Full recipe & nutritional info on bakedbree.com

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