Gluten-Free Scalloped Potatoes

1

In a large pot, combine heavy cream, whole milk, garlic powder, dried thyme, dried oregano, onion powder, and black pepper.

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2

Add the sliced potatoes to the pot and bring to a simmer. Cook until potatoes are just tender, 7-10 minutes.

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3

Layer half the potatoes in the dish. Sprinkle with half of the cheese. Repeat. Sprinkle on the remaining cheese, cover the dish with foil, and bake for 35 minutes.

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4

Remove the foil and bake for an additional 20-30 minutes, until the top is golden brown and bubbly.

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Full recipe & nutritional info on bakedbree.com