1
In a large bowl, combine the mashed potatoes, egg yolks, 2/3 cup gluten-free flour, and salt. Mix until a dough forms. If needed, add a little more flour.
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2
Turn the dough onto a surface dusted with gluten-free flour. Knead gently until smooth, adding more flour as needed to prevent sticking.
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3
Divide the dough into 4 pieces. Roll each piece into a long rope, about 1 inch thick. Cut into 1-inch pieces and roll each piece over a wooden gnocchi board.
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