Gluten Free Focaccia

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Add the warm water and 1/4 cup olive oil to the dry ingredients. Stir until just combined; the dough will be quite sticky.

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Cover the bowl with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.

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Preheat the oven to 425°F. Grease a 9×13 inch baking pan with olive oil.

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Full recipe & nutritional info on bakedbree.com

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