Gluten-Free Enchiladas

1

If using firm gluten-free corn tortillas, heat them in the microwave covered with a damp paper towel for 30 seconds.

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2

Dip each tortilla into the enchilada sauce, coating both sides.

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3

Add a generous amount of cooked chicken on top of the beans, followed by a sprinkle of shredded cheese.

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4

Roll up the tortilla and place it seam-side down in the prepared baking dish.

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Full recipe & nutritional info on bakedbree.com