Gluten-Free Crackers

1

Add the olive oil and honey; stir until the mixture looks crumbly.

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2

Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick, keeping it as even as possible.

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3

Lightly sprinkle some water on the dough and use your fingers to smooth it over the squares, then sprinkle with flaky salt. Bake for 15 minutes or until the edges are lightly golden.

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Full recipe & nutritional info on bakedbree.com