Gluten-Free Brownies

Preheat your oven to 350 degrees Fahrenheit.

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Melt 1 cup of chocolate chips in a microwave-safe bowl using 30-45 second intervals, stirring after each interval until smooth.

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Mix in the gluten free flour, cocoa powder, salt, and baking powder until a batter forms. Gently fold in the remaining 2/3 cup of chocolate chips.

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Full recipe & nutritional info on bakedbree.com

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