1
In a skillet over medium heat, cook the sausage, onion, and green bell pepper until the sausage is browned and the vegetables are tender. Drain excess grease.
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2
In a large bowl, whisk the eggs and milk together. Add salt and pepper. Stir in the cooked sausage mixture, thawed hash browns, and half of the cheese.
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3
Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the eggs are set.
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