Gluten-Free Breadsticks

1

4 1/4 cups bread flour blend  2 1/4 teaspoons instant yeast 2 tablespoons  sugar 1 teaspoon salt 6 tablespoons unsalted butter  1 1/3 cups warm water 2 tablespoons olive oil 1  garlic powder

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2

Place the dough onto a lightly floured surface and knead for 2 to 5 minutes until it is smooth. Add more flour only as needed.

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3

 Roll each piece into a long breadstick, about 6 inches in length. Place them on a baking sheet lined with parchment paper, leaving about 2 inches between each.

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Full recipe & nutritional info on bakedbree.com