1
4 1/4 cups bread flour blend 2 1/4 teaspoons instant yeast 2 tablespoons sugar 1 teaspoon salt 6 tablespoons unsalted butter 1 1/3 cups warm water 2 tablespoons olive oil 1 garlic powder
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2
Place the dough onto a lightly floured surface and knead for 2 to 5 minutes until it is smooth. Add more flour only as needed.
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3
Roll each piece into a long breadstick, about 6 inches in length. Place them on a baking sheet lined with parchment paper, leaving about 2 inches between each.
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