1
In a large bowl, toss the apples with lemon juice, granulated sugar, maple syrup, cornstarch, 1 teaspoon of cinnamon, and the salt until well coated.
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2
In another bowl, combine the gluten-free oats, almond flour, 1/2 teaspoon of cinnamon, the brown sugar, and nutmeg.
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3
Pour the melted butter over the dry ingredients and mix until the mixture is crumbly.
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4
Preheat your oven to 350°F. Place the apple mixture in a greased baking dish. Evenly sprinkle the topping over the apples. Bake for 20 minutes covered with foil.
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