Ginger Molasses Cookies

1

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

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2

In a large bowl, beat the butter, 3/4 cup of the granulated sugar, and the brown sugar with an electric mixer until light and fluffy, about 2 minutes.

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3

Mix in the molasses and egg until well combined.

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4

Add the salt, baking soda, ginger, cinnamon, cloves, and flour to the bowl, and beat until the dough comes together.

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Full recipe & nutritional info on bakedbree.com