1
In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
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2
In a separate bowl, beat the softened butter and brown sugar until creamy. Add the egg, molasses, and vanilla extract, mixing until well combined.
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3
Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
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4
Divide the dough in half, wrap each piece in plastic wrap, and flatten into discs. Chill in the refrigerator for at least 3 hours.
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