Gingerbread Cookie Frosting

1

Prepare the dry and wet ingredients.

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2

In a medium bowl, combine the dry and wet ingredients.

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3

Switch to a whisk and add the remaining water, 1/2 tablespoon at a time.

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4

Transfer the frosting to squeeze bottles or piping bags fitted with a small round tip.

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Full recipe & nutritional info on bakedbree.com