1
Cut the potatoes into equally-sized pieces. Place the potatoes in a large pot and cover with cold water. Bring to a boil. Add the salt and reduce heat.
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2
Simmer the potatoes for 15 to 20 minutes, or until tender. Drain them.
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3
Set another large pot over medium heat. Cook the bacon, stirring occasionally, until crispy. Remove bacon from pan and set aside.
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4
Remove the pot from the heat and toss in the sliced potatoes, gently mixing to combine. Carefully fold in the cooked bacon pieces and chopped parsley.
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