German Chocolate Cake

1

Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.

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2

Remove from heat and stir in shredded coconut and chopped pecans. Allow the frosting to cool completely.

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3

Place one cake layer on a serving plate. Spread about half of the frosting on top. Repeat with the second cake.

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Full recipe & nutritional info on bakedbree.com