1
Season the shrimp with salt, pepper, and cayenne; set aside.
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2
Melt the butter in a large skillet. Add minced garlic and sauté for about 1 minute. Add the shrimp in a single layer. Cook for 2-3 minutes.
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3
Add lemon juice to taste and cook for an additional minute. Remove from heat and sprinkle with chopped parsley before serving.
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