Garlic Butter Shrimp

1

Season the shrimp with salt, pepper, and cayenne; set aside.

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2

Melt the butter in a large skillet. Add minced garlic and sauté for about 1 minute. Add the shrimp in a single layer. Cook for 2-3 minutes.

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3

Add lemon juice to taste and cook for an additional minute. Remove from heat and sprinkle with chopped parsley before serving.

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Full recipe & nutritional info on bakedbree.com