1
8 tablespoons unsalted butter divided 4 large garlic cloves minced 1 tablespoon lemon juice optional 1 tablespoon fresh parsley chopped 1/4 teaspoon dried oregano 1/4 teaspoon dried basil
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2
Heat 2 tablespoons of the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Be sure not to brown the garlic.
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3
Add the remaining butter, lemon juice, chopped parsley, dried oregano, dried basil, and salt to taste. Stir until the butter melts completely and the ingredients are well combined.
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