Garlic Butter Salmon

1

Season both sides of the salmon fillets with salt and pepper. Set aside.

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2

Heat the olive oil in a large non-stick skillet over medium-high heat.

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3

Carefully flip the salmon fillets over and cook for an additional minute.

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4

As the butter melts and begins to foam, stir in the minced garlic.

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Full recipe & nutritional info on bakedbree.com