1
In a large bowl, mix the warm water, sugar, and instant yeast. Let sit for 5 minutes until frothy.
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2
Stir in the melted butter and salt. Gradually mix in the all-purpose flour until a soft, slightly sticky dough forms.
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3
Turn the dough onto a lightly floured surface and knead for 5 to 7 minutes until smooth. Allow it to rise in a warm spot for approximately 1 1/2 hours.
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4
Punch down the dough and divide into 12 equal pieces. Roll each into a 7-inch log. Allow to rise for 30-60 minutes.
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