1
Slice the French loaf in half lengthwise and place the two pieces, cut-side up, on the prepared baking sheet.
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2
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until smooth. Spread the garlic butter evenly over the cut sides of the bread.
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3
Bake for 10-15 minutes, until the edges turn golden brown. Serve warm, garnished with Parmesan and extra parsley.
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