1
Crack the eggs into the well and add 3 yolks. Gradually incorporate the flour into the eggs using a fork, blending until combined. If dry, add a 4th yolk.
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2
Knead the dough for about 5-10 minutes until it is smooth and elastic. If the dough is too dry, add a few drops of water at a time (up to 2 tablespoons) until there are no loose crumbs.
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3
Divide the dough into four pieces. Roll each piece into a thin sheet with a pasta machine or a rolling pin. Cut the sheets into 2-inch squares.
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