1
View More
2
Place the frozen meatballs into the Crock-Pot. Pour the marinara sauce and water over the meatballs. Sprinkle with garlic powder, oregano, salt, and pepper.
View More
3
Cover the Crock-Pot and set to cook on low for 6 hours. When the time is done, mix in the mozzarella and Parmesan and stir to combine.
View More