Frozen Meatballs In Crock-Pot

1

Spray the inside of the Crock-Pot with nonstick cooking spray.

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2

Place the frozen meatballs into the Crock-Pot. Pour the marinara sauce and water over the meatballs. Sprinkle with garlic powder, oregano, salt, and pepper.

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3

Cover the Crock-Pot and set to cook on low for 6 hours. When the time is done, mix in the mozzarella and Parmesan and stir to combine.

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Full recipe & nutritional info on bakedbree.com