Frozen Chicken In The Crock-Pot
Recipe & Nutrition
1
Place the frozen chicken breasts in the Crock-Pot and sprinkle evenly with the salt, poultry seasoning, and black pepper.
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Recipe & Nutrition
2
Cover the Crock-Pot and set to cook on LOW heat for 6-8 hours. For a quicker option, cook on HIGH heat for 4-6 hours.
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Recipe & Nutrition
3
Ensure the chicken has reached a safe internal temperature of at least 165°F by using a meat thermometer.
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Recipe & Nutrition
4
Once cooked, shred the chicken with two forks and use it as needed in your favorite recipes.
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Recipe & Nutrition
Full recipe &
nutritional info on
BakedBree.com
Recipe & Nutrition