Frittata

1

In a large bowl, whisk together eggs, half-and-half, salt, and pepper. Mix in about half of the cheese.

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2

Add garlic and let cook until lightly golden, then add spinach and cook until just wilted.

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3

Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.

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Full recipe & nutritional info on bakedbree.com